Tag Archives: yeast

Poppy Seed Roll

It’s that time again, but today I’m not referencing a season change or major holiday. In the past few years I’ve packed up, moved out, and settled in over and over; discounting short-term trips and travels, I’ve properly moved from … Continue reading

Posted in Baked Goods, Breakfast, Croatia, Czech, Germany, Jewish, Personal, Poland, Russia/Ukraine, Sweets, Travel | Tagged , , , , , , , | 25 Comments

Spinach Fatayer

Spinach fatayer—fatayer sabanegh (فطير السبانخ)—is the most common variety of savoury pastries eaten throughout the Arab region in countries such as Turkey, Jordan, Lebanon, Syria, Israel, Palestine, and Egypt. They can also be found stuffed with ground meat or cheese … Continue reading

Posted in Arabic, Baked Goods, Finger Food, Kitchen Science, Lebanon, Levant | Tagged , , , , , , , | 8 Comments