Tag Archives: rosemary

Cycling Stories & Forged Apples

Some notable food-related bits have occurred in the past month; here’s a loosely curated deposit including magazine spreads and food cooked on a Blacksmith’s 1200ºC forge. A spread from my chicken-and-storm-filled cycling trip appeared in Issue 07 of Root+Bone. The original recipe for the Banana Oat Energy … Continue reading

Posted in Art/Design, Baked Goods, Collaboration, Kitchen Science, Personal, Sweets, United Kingdom | Tagged , , , , , , , , , | Leave a comment

Thanksgiving Turkey Tagine (with Mash & Cranberry Brussels)

I am thankful for one-pot wonders that work beautifully with a hectic schedule. I am thankful for buy-one-get-one brussels sprout stalks and a holiday to celebrate the under-appreciated Brassica oleracea. I am thankful for a steamy kitchen warmed by the oven and all 4 hobs … Continue reading

Posted in America, Fish & Game, Main, Morocco, North Africa, Salad, Sauce, Side, Soup | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Lamb Shank Pie with Swede & Chestnut (Root+Bone)

Halloween and Guy Fawkes have come and gone, along with daylight saving time. In belated celebration of the former, here’s a scarily good pie with protruding lamb shank bones and mummied up in puff pastry. In less enthusiastic acknowledgement of the latter, … Continue reading

Posted in Art/Design, Baked Goods, Blog News, England, Fish & Game, Ireland, Main, Personal, Scotland, United Kingdom | Tagged , , , , , , , , , , , , , , | 4 Comments