Tag Archives: egg

St. Lucia Saffron Buns (Lussebullar)

Here’s a quickie for the last of 2015! I’m in Taiwan awaiting a red-eye flight home, watching the Chinese version of David Attenborough with my mum and grandma. Landing in Taipei on the 25th, the only mention of Christmas was from our cheerful Dutch cabin crew upon announcing local … Continue reading

Posted in Baked Goods, Breakfast, Collaboration, Denmark, England, Finger Food, Norway, Scandinavian/Nordic, Sweden, Sweets | Tagged , , , , , , | Leave a comment

Cycling Stories & Forged Apples

Some notable food-related bits have occurred in the past month; here’s a loosely curated deposit including magazine spreads and food cooked on a Blacksmith’s 1200ºC forge. A spread from my chicken-and-storm-filled cycling trip appeared in Issue 07 of Root+Bone. The original recipe for the Banana Oat Energy … Continue reading

Posted in Art/Design, Baked Goods, Collaboration, Kitchen Science, Personal, Sweets, United Kingdom | Tagged , , , , , , , , , | Leave a comment

Banana Oat Bars & Easter Bike Touring

Happy, happy Easter Sunday. My super-non-food-related Final Major Project is rendering these posts fewer and further between, but it does mean that I get to pack more into each one. Today I bring you photographic documentation of a 5-day cycle trip, Windward bananas mashed into … Continue reading

Posted in America, Baked Goods, Breakfast, England, Finger Food, Foraged, Personal, Sweets, Travel | Tagged , , , , , , , , , , , , , , | 5 Comments