Tag Archives: cardamom

Cycling Stories & Forged Apples

Some notable food-related bits have occurred in the past month; here’s a loosely curated deposit including magazine spreads and food cooked on a Blacksmith’s 1200ºC forge. A spread from my chicken-and-storm-filled cycling trip appeared in Issue 07 of Root+Bone. The original recipe for the Banana Oat Energy … Continue reading

Posted in Art/Design, Baked Goods, Collaboration, Kitchen Science, Personal, Sweets, United Kingdom | Tagged , , , , , , , , , | Leave a comment

Massaman Curry (แกงมัสมั่น)

Ever since January marked the unravelling of a dissertation-FMP-degreeshow-graduation-Pentagram-LIFE spool, I’ve been mashing together a panoply of announcements and happenings into one post per month, which creates this sort of illusory quality>quantity justification to ease my mind. But even as I turn my attention to the next thing—whether it’s … Continue reading

Posted in Blog News, Curry, Fish & Game, India, Iranian/Persian, Levant, Main, Sauce, Thailand | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Vegan Tangerine Pepparkakor (Swedish Gingersnaps)

I always wondered how the smell of gingerbread spices is so universally Christmassy. It must be something about the sweet warmth of the cinnamon-ginger-clove-allspice-etcetera combination that evokes some sort of human response that resonates with fairy lights and a layer of … Continue reading

Posted in America, Baked Goods, Denmark, Finger Food, Finland, Germany, Iceland, Scandinavian/Nordic, Sweden, Sweets, United Kingdom | Tagged , , , , , , , , , , , , | 2 Comments