Category Archives: Main

Autumn Romesco Roast & Visa Limbo

Since the beginning of October—and for ‘up to’ eight more weeks—my Tier 2 visa application has been sitting somewhere in the Home Office, slotted into a stack of bureaucratic paperwork. Aside from the weekly sign-in required of international students (mostly … Continue reading

Posted in Baked Goods, England, Main, Personal, Salad, Sauce, Side, Spain, United Kingdom | Tagged , , , , , , , , , , , | Leave a comment

Massaman Curry (แกงมัสมั่น)

Ever since January marked the unravelling of a dissertation-FMP-degreeshow-graduation-Pentagram-LIFE spool, I’ve been mashing together a panoply of announcements and happenings into one post per month, which creates this sort of illusory quality>quantity justification to ease my mind. But even as I turn my attention to the next thing—whether it’s … Continue reading

Posted in Blog News, Curry, Fish & Game, India, Iranian/Persian, Levant, Main, Sauce, Thailand | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Analogue Madrid & Baked Sea Bream (Besugo a la Madrileña)

June has come and gone along with the first half of 2015, it seems. The degree show has been curated, painstakingly built up (and all-t00-easily taken back down), my wonderful Mother came to visit, and tomorrow I start at my first full-time job … Continue reading

Posted in Art/Design, Baked Goods, Collaboration, Fish & Game, Main, Personal, Spain, Travel, United Kingdom | Tagged , , , , , , , | 1 Comment