Category Archives: Baked Goods

St. Lucia Saffron Buns (Lussebullar)

Here’s a quickie for the last of 2015! I’m in Taiwan awaiting a red-eye flight home, watching the Chinese version of David Attenborough with my mum and grandma. Landing in Taipei on the 25th, the only mention of Christmas was from our cheerful Dutch cabin crew upon announcing local … Continue reading

Posted in Baked Goods, Breakfast, Collaboration, Denmark, England, Finger Food, Norway, Scandinavian/Nordic, Sweden, Sweets | Tagged , , , , , , | Leave a comment

Autumn Romesco Roast & Visa Limbo

Since the beginning of October—and for ‘up to’ eight more weeks—my Tier 2 visa application has been sitting somewhere in the Home Office, slotted into a stack of bureaucratic paperwork. Aside from the weekly sign-in required of international students (mostly … Continue reading

Posted in Baked Goods, England, Main, Personal, Salad, Sauce, Side, Spain, United Kingdom | Tagged , , , , , , , , , , , | Leave a comment

Cycling Stories & Forged Apples

Some notable food-related bits have occurred in the past month; here’s a loosely curated deposit including magazine spreads and food cooked on a Blacksmith’s 1200ºC forge. A spread from my chicken-and-storm-filled cycling trip appeared in Issue 07 of Root+Bone. The original recipe for the Banana Oat Energy … Continue reading

Posted in Art/Design, Baked Goods, Collaboration, Kitchen Science, Personal, Sweets, United Kingdom | Tagged , , , , , , , , , | Leave a comment