Category Archives: United Kingdom

Autumn Romesco Roast & Visa Limbo

Since the beginning of October—and for ‘up to’ eight more weeks—my Tier 2 visa application has been sitting somewhere in the Home Office, slotted into a stack of bureaucratic paperwork. Aside from the weekly sign-in required of international students (mostly … Continue reading

Posted in Baked Goods, England, Main, Personal, Salad, Sauce, Side, Spain, United Kingdom | Tagged , , , , , , , , , , , | Leave a comment

Cycling Stories & Forged Apples

Some notable food-related bits have occurred in the past month; here’s a loosely curated deposit including magazine spreads and food cooked on a Blacksmith’s 1200ºC forge. A spread from my chicken-and-storm-filled cycling trip appeared in Issue 07 of Root+Bone. The original recipe for the Banana Oat Energy … Continue reading

Posted in Art/Design, Baked Goods, Collaboration, Kitchen Science, Personal, Sweets, United Kingdom | Tagged , , , , , , , , , | Leave a comment

Analogue Madrid & Baked Sea Bream (Besugo a la Madrileña)

June has come and gone along with the first half of 2015, it seems. The degree show has been curated, painstakingly built up (and all-t00-easily taken back down), my wonderful Mother came to visit, and tomorrow I start at my first full-time job … Continue reading

Posted in Art/Design, Baked Goods, Collaboration, Fish & Game, Main, Personal, Spain, Travel, United Kingdom | Tagged , , , , , , , | 1 Comment