Category Archives: Collaboration

St. Lucia Saffron Buns (Lussebullar)

Here’s a quickie for the last of 2015! I’m in Taiwan awaiting a red-eye flight home, watching the Chinese version of David Attenborough with my mum and grandma. Landing in Taipei on the 25th, the only mention of Christmas was from our cheerful Dutch cabin crew upon announcing local … Continue reading

Posted in Baked Goods, Breakfast, Collaboration, Denmark, England, Finger Food, Norway, Scandinavian/Nordic, Sweden, Sweets | Tagged , , , , , , | Leave a comment

Cycling Stories & Forged Apples

Some notable food-related bits have occurred in the past month; here’s a loosely curated deposit including magazine spreads and food cooked on a Blacksmith’s 1200ºC forge. A spread from my chicken-and-storm-filled cycling trip appeared in Issue 07 of Root+Bone. The original recipe for the Banana Oat Energy … Continue reading

Posted in Art/Design, Baked Goods, Collaboration, Kitchen Science, Personal, Sweets, United Kingdom | Tagged , , , , , , , , , | Leave a comment

Analogue Madrid & Baked Sea Bream (Besugo a la Madrileña)

June has come and gone along with the first half of 2015, it seems. The degree show has been curated, painstakingly built up (and all-t00-easily taken back down), my wonderful Mother came to visit, and tomorrow I start at my first full-time job … Continue reading

Posted in Art/Design, Baked Goods, Collaboration, Fish & Game, Main, Personal, Spain, Travel, United Kingdom | Tagged , , , , , , , | 1 Comment