Monthly Archives: November 2014

Thanksgiving Turkey Tagine (with Mash & Cranberry Brussels)

I am thankful for one-pot wonders that work beautifully with a hectic schedule. I am thankful for buy-one-get-one brussels sprout stalks and a holiday to celebrate the under-appreciated Brassica oleracea. I am thankful for a steamy kitchen warmed by the oven and all 4 hobs … Continue reading

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Pumpkin Cornbread Baked Bean Casserole (& Full English Breakfast)

The first dissertation draft has been handed in! Strangely enough, I managed to eat well during my weekend academic quarantine. Usually it’s all too easy to make bowl after bowl of instant oatmeal and spoon in a mouthful between each … Continue reading

Posted in America, Baked Goods, Breakfast, England, Ireland, Main, Scotland, United Kingdom | Tagged , , , , , , , , , , , , , , , , , | 6 Comments

Lamb Shank Pie with Swede & Chestnut (Root+Bone)

Halloween and Guy Fawkes have come and gone, along with daylight saving time. In belated celebration of the former, here’s a scarily good pie with protruding lamb shank bones and mummied up in puff pastry. In less enthusiastic acknowledgement of the latter, … Continue reading

Posted in Art/Design, Baked Goods, Blog News, England, Fish & Game, Ireland, Main, Personal, Scotland, United Kingdom | Tagged , , , , , , , , , , , , , , | 4 Comments