Monthly Archives: March 2014

Paris in a Day (feat. Fromage Blanc)

A self-proclaimed Londoner at heart, my guard was up even as I dashed across the English Channel immediately after uni let out for Easter holidays, accompanied by a friend visiting from overseas. What happens when a diehard Londoner and New … Continue reading

Posted in America, Breakfast, England, France, Personal, Sauce, Sweets, Travel | Tagged , , , , , , | 4 Comments

Moules-Frites (Belgian Mussels & Parsnip Fries)

A couple Christmasses ago, I was a teenager spending the holidays a hemisphere away from her family for the first time. Cheap Megabus tickets offered great solace and the promise of dazzling Christmas markets galore, so my first destination was … Continue reading

Posted in Belgium, Fish & Game, France, Main, Side, Travel | Tagged , , , , , , , , , | 14 Comments

Golden Beetroot & Celeriac Remoulade

This remoulade salad is beauty and the beast in a bowl. Golden beetroot, an heirloom variety of Beta vulgaris, is anything but vulgar. The Latin vulgaris means “common”, but I was quite excited to find them peeking out of my weekly veg … Continue reading

Posted in France, Salad, Sauce, Side | Tagged , , , , , , | 3 Comments