Monthly Archives: September 2013

White Sweet Potato Tortilla Española

It seems like a lifetime ago that I was backpacking Spain with two friends, hopping through my first tapas bars in Granada, delighted and confused by unorthodox sushi and pizza variations (which suspiciously resembled microwavable Bagel Bites). With more experience … Continue reading

Posted in Breakfast, Finger Food, Main, Spain, Travel | Tagged , , , , , , , | 31 Comments

Whole Wheat Blackberry Challah

New York’s Jewish population isn’t kidding around. I’d never had school off during Rosh Hashanah and Yom Kippur before, so to celebrate this first-ever occurrence and repay my roommates for buying all the toilet paper, I baked a loaf of … Continue reading

Posted in America, Baked Goods, Breakfast, Israel, Jewish, Sweets | Tagged , , , , , , , , | 90 Comments

Heirloom Shakshuka

New York City is as tall as its reputation. The streets are teeming by day and brightly lit all night. Things don’t stop; the 24/7 subway system is no exception. It’s grimy, but both the locals and the tap water … Continue reading

Posted in Algeria, Breakfast, Egypt, Israel, Jewish, Kitchen Science, Libya, Main, Market, Morocco, North Africa, Personal, Travel, Tunisia | Tagged , , , , , , , , | 83 Comments