Monthly Archives: June 2013

Frijoles Negros (Cuban Black Beans)

Today there will be no fancy culinary terms or italicised scientific names; today is the inevitable post about a dish that brings me straight back home to Florida with one spoonful. The past week has been a last hurrah, a … Continue reading

Posted in Cuba, Main, Mexico, Personal, Puerto Rico, Side | Tagged , , , , , | 24 Comments

Sukhi Bhaji (Dry Potato Curry)

This academic year is drawing to a close, which means that I won’t be back in London until next January. Projects have culminated brilliantly in the past few months (you can see my work here or through the Behance icon … Continue reading

Posted in Curry, India, Kitchen Science, Personal, Side | Tagged , , , , , , , | 33 Comments

Mackerel en Papillote

Mackerel is another food that was off the grid for me until coming to the UK. In the category of small oily fish like anchovies and herrings, it’s loaded with omega-3, it’s sustainable, it’s cheap… but this isn’t a sales … Continue reading

Posted in Cajun/Creole, Fish & Game, France, Kitchen Science, Main | Tagged , , , , , , , | 29 Comments