Monthly Archives: May 2013

Rhubarb Apple Tarte Tatin

Rhubarb just isn’t something that shows up in Florida. At the onset of my foodie journey, it (along with things like quinoa, amaranth, mangosteen) was firmly in the category of captivatingly exotic ingredients that I was positive about loving without … Continue reading

Posted in Baked Goods, France, Personal, Sweets | Tagged , , , , , , | 37 Comments

Asparagus Quiche with Mushrooms & Sun-dried Tomatoes

If there’s anything in recent months that can be described as “short and sweet,” it’s the UK asparagus season. My creative juices have been draining away as design projects drag out, overcast weeks seem to extend themselves even as the … Continue reading

Posted in Baked Goods, Breakfast, France, Main | Tagged , , , , , , , , , | 33 Comments

Wild Garlic Pesto

First of all, it was kindly brought to my attention (or lack thereof) that there was no subscription button on this page. To make up for this blog-rookie mistake, there is now a small cornucopia of options including email notification, … Continue reading

Posted in Foraged, Italy, Kitchen Science, Personal, Sauce | Tagged , , , , , , , | 17 Comments